Fine Dining Menu

Fine Dining Plated Menu

Minimum 6 People

2 Courses - $60 per person

3 Courses - $75 per person

4 Courses - $90 per person

Includes Chef's choice Amuse Bouche & Palate Cleanser

Entrées

Plant Based

Smoked Miso Silken Tofu with Lotus Chips and Pickled Ginger

King Oyster Mushrooms with Pea Puree

Seafood

BBQ King Prawns with Buttered Chilli Jam

Bloody Mary Ravioli with Home Smoked Oysters in a Tomato Tea

Meat

Charred Chicken with Roasted Capsicum & Fetta

Mountain Pepper Kangaroo Fillet with Pumpkin Puree & Beetroot Glaze

Plant Based

Handmade Pappardelle with Mushrooms

Cauliflower Steaks with Couscous & Minted Yoghurt Dressing

Pumpkin, Dahl & Smoked Pears with Beetroot & Indian Lime Pickles

Seafood

Locally Caught Fish in Red Curry Sauce served with Jasmin Rice & Mango Salsa

King Prawns with Smoked Capsicum & Chilli served with

Handmade Pumpkin Fettuccine

Home Smoked Trout with Caramelized Cauliflower Puree

Meat

Smoked Duck Breast with Orange & Ginger

Crispy Pork Belly with Apple & Miso

Beef Fillet with King Oyster Mushrooms & Herb Butter

Lemon Blueberry Cheesecake

Miso Chocolate Tart

We will supply all Napkins, Cutlery & Crockery

And we’ll also take care of the washing and cleaning up