Cocktail Menu

Light Canapes $30 for 10 pieces

Crisp Vegetable Sticks with Satay Sauce

Deep fried Cauliflower with Honey Soy Dressing

Asian Slaw Wonton Cups

Crumbed Camembert with Chilli Jam

Bloody Mary Soup Shots V GF

Seared Beef, Beetroot & Goats Cheese Pastry Cup

Curry Puffs – Vegetable or Kangaroo

Sweet Corn & Zucchini Fritters with Avocado Salsa

Assorted Bruschetta – Tomato & Herbs, Creamy Blue & Chilli Jam, Mushrooms

A little bit more… $45 for 10 pieces

Pumpkin Falafel with Mint Yoghurt or Tahini Dressing

Sourdough Avocado Crostini with roasted Cherry Tomatoes & Caramelized Balsamic

Jacket Baby Potatoes topped with Chilli Beans, Guacamole & Sour Cream

Smoked Miso Silken Tofu with Lotus Chips and Pickled Ginger

Stuffed Zucchini Flowers with Black Sesame Dressing

Pan Bagne (aka the BEST sandwich in the world) – Crusty French Bread packed with 13 ingredients from the Mediterranean.

Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Manning River Oysters – Natural, Chimichurri, Tabasco etc

King Prawns with Buttered Chilli Jam

Free Range Chicken, Beef or Tofu V Satay on Rice with Satay Sauce

Vietnamese Lemongrass & Beef Salad

Beer Battered Fish ‘n’ Chips – Locally Caught

Caramelized Pork Belly San Choy Bau – Fresh Lettuce Cups & Free Range Pork

Beef Fillet with King Oyster Mushrooms & Herb Butter

Buddha Bowl – Free Range Chicken or Tofu

We offer a drop off (not all items are suitable) or full service

Extra staff - $40 per hour minimum 3 hours