Plant Based Entrée

Silken Tofu with Pine Nuts & Pickled Chilli

Mushroom & Spinach Pot Stickers

King Oyster Scallops, Nori & Wasabi Dressing

Tofu Satay with Peanut Sauce

Meat & Seafood Entrée

Korean Pulled Beef Nachos

Chicken &/or Beef Satay with Peanut Sauce

Pork Belly Bao Buns

Prawns with Black Fungus Wonton Cigars

Plant Based Mains

Korean Fried Cauliflower

Miso Glazed Eggplant

Roast Veges with Makhini (Butter) Sauce

Braised Mushroom Medley with Chubby Noodles

Vegetable Dahl with Raita & Pappadams

Meat & Seafood Mains

Vietnamese Caramelized Pork Belly

Sticky Smoked Pork Ribs

Firecracker Chicken

Ginger Lemon Chicken

Braised Lamb Shanks in Sticky BBQ Sauce

Lamb Shanks in Makhini (Butter) Sauce

Beef Rendang

Chargrilled King Prawns with Lemongrass Garlic Butter (extra $10 per person)

Singapore Chilli Prawns (extra $10 per person)

Whole Smoked 5 Spice Duck (extra $10 per person)

Sides

Charred Asian Greens with Ginger/Oyster Sauce

Kung Pao Brussel Sprouts

Green Beans with Garlic

Miso Honey Roasted Carrots

Sesame Smashed Potatoes

Cucumber Salad

Asian Slaw

ALL COMES WITH JASMIN RICE FOR THE TABLE

Desserts $8 per person

Mango Coconut Sago Pudding

Chocolate Miso Tart

Enviro Plates & Cutlery - $3 per person

The Real Stuff (supplied & washed by us) - $5 per person

You supply the real stuff & we’ll do the washing up - $2 per person